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Burgers and Dogs at Marissa and Graham’s

We were invited for a lovely cookout at Marissa’s, the occasion being a weeklong visit from Gene and Sue. The boys prepared a big platter of meat.

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21:40:00 on 06/14/09 by liz - Cooking - comments

Twelve Miles and a Funeral

For the second time in as many weeks, I went on a long bike ride. About 12 miles by one estimate (mine). Greg got out his Ross and Boo hopped aboard her Schwinn and came along. We also had a moment of silence at Cat’s Point.

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11:34:00 on 06/14/09 by liz - General - comments

Grilled Chicken and Mexican Corn at the Farm

Friday night. Summer. Corn.

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18:41:00 on 06/12/09 by liz - Cooking - 1 comment

The Feast of St. Anthony

After our meal at Dominck’s, we wandered around and stumbled upon the Feast of St. Anthony. I know you’ve heard me say before that I hate a booth. But sometimes you just get sucked in.

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20:24:00 on 06/10/09 by liz - General - comments

Dominick's on Arthur Avenue

We’ve been to Arthur Avenue a few times. (Check out this link to our Big Day of Fun in ‘07.) But we’d never been to Dominick’s. Dominick’s is a restaurant of legend. There are only tables for 10 (making it a good place go with a group), the portions are enormous and there is no menu. It’s Italian-American, old school.

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16:51:00 on 06/10/09 by liz - Restaurants - 2 comments

The Farm Gets a Facelift

We’ve been working on the porch for a while. When we moved in, it was an enclosed porch. Renovations here. Then we started making it a comfortable living space. Various links to decorating decisions here. Now we’re moving toward restore the columns. First step: To remove the old door frame. Look carefully. See the difference between the right and left sides of the entrance?

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12:27:00 on 06/10/09 by liz - Garden - 1 comment

Linguine alle Vongole

I have found for you your new favorite Linguine with Clams recipe. Believe it or not, it comes from the Food Network. But it comes from a show long gone and much missed, Sara’s Secrets. It’s based on a recipe from Esca. You need to make this now. And be sure to get some bread. You won’t want to miss soaking up one single drop of sauce.

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11:46:00 on 06/09/09 by liz - Recipes - 2 comments

Tuna Salad with Corn

For supper Mondee we stopped at the new Fairway in Paramus and picked ourselves up some corn from Florida. We mixed that with lettuce from the garden and grilled tuna and pretended it was summer.

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21:32:00 on 06/08/09 by liz - Cooking - comments

The Beach. The Rain.

It’s easy to have the beach to yourself when it’s freezing and cloudy. Hmm. Look familiar? What are we, in Maine?

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13:25:00 on 06/08/09 by liz - General - comments

My Favorite Tuna

SCF fans already know we’re big fans of Klein’s. If we’re at the beach, you know we’re having fish for dinner.

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11:18:00 on 06/08/09 by liz - General - comments

My Favorite Taco

We attempted the beach on Monday. After all, we were on vacation. More on that in a bit. Meanwhile, the fish taco at Surf Taco is one of my favorite foods on the planet. Fresh, flaky fish, fried crips. Spicy salsa. Cilantro sauce. And crunchy cabbage. Come on, people.

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10:04:00 on 06/08/09 by liz - Restaurants - 2 comments

Supper at the Ranch

Cedar-planked salmon, Swiss chard from the garden and rice. For dessert? Fresh strawberry pie.

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09:46:00 on 06/07/09 by liz - Cooking - 1 comment

Supper in the Orchard: Local Fingerlings and Salad from the Fields

Saturday night supper at the farm was enjoyed out back in the orchard, with special guests Boo, Rory and Chris.

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21:39:00 on 06/06/09 by liz - Cooking - comments

Wine Geeks in Armonk

After the market, Boo and I stopped by to see Wine Geeks, the new wine shop that Derek and Carol opened in Armonk. The shop focuses on small production wines, organic and biodynamic when possible. I’ve already written a post over on Small Bites, so head over there for full commentary. But I’ll show you a few photos here.

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14:28:00 on 06/06/09 by liz - General - comments

Shopping at the Pleasantville Farmers Market

A few errands on Saturday and Boo and I found ourselves at the Pleasantville Farmers Market. I was especially pleased to find Rainbeau Ridge (Lisa’s) goat cheese there. We also picked up some fingerling potatoes for supper.

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11:49:00 on 06/06/09 by liz - General - 4 comments

Another Lovely Meal at Velo

It had been way too long since we visited one of our favorite locals, Velo, in downtown Nyack. So with Boo in town for the weekend, we decided it was time to head back. Once again, everything was divine.

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10:56:00 on 06/05/09 by liz - Restaurants - 2 comments

Pasta Dinner for Two, Coming Right Up

I was in the city all day Wednesday and came home to a great meal prepared by the Hunna. Orecchiette with sausage and broccolini! (At first I said rapini... wrong!) They didn’t have broccoli rabe.)

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20:30:00 on 06/03/09 by liz - Cooking - comments

Lunch at Gramercy Tavern

I know, I know... I just went to Gramercy Tavern. But I found myself in the neighborhood the other day with an hour and a half to kill around lunchtime. I went for the soup and sandwich.

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10:25:00 on 06/03/09 by liz - Restaurants - comments

Strawberries in the Fields

Guess what’s ripening?

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10:15:00 on 06/01/09 by liz - Garden - comments

A Summer Supper with Grandmom

On a warm summer evening, nothing welcomes a guest like a watermelon mint julep.

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21:28:00 on 05/31/09 by liz - Cooking - comments

Update on the Progress in the Fields

Grandmom came for supper the other day, and we shared cocktails while walking through the garden. First stop, the blueberries.

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10:16:00 on 05/31/09 by liz - Garden - 1 comment

Iron Pizza Chef, Battle VII

And today, the secret ingredient is..... homemade pizza crust!

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10:03:00 on 05/27/09 by liz - Cooking - 4 comments

Ribs on the Smoker... then To the O'D's

Saturdee supper at the O’D’s: ribs, slaw, ‘n’ beans. Cain’t beat that with a stick.

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22:12:00 on 05/24/09 by liz - Cooking - comments

Blueberry Slush

When I first made this recipe, it was quite the ordeal. First, we had to find the blue curacao. Then we realized we didn’t have tequila. Then we didn’t have enough limes. After a run out to get booze and more limes, Patrick came back only with limes... the liquor store had closed. So we substituted vodka. Then the blender exploded all over the counter. Let me tell you, when I sat down with this drink, I was mighty glad it was very very delicious.

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16:38:00 on 05/23/09 by liz - Recipes - comments

Drunken Beans

Rancho Gordo’s cookbook again. He calls for using Pinto, Rio Zape, Red Appoloosa or Anasazi beans, but what I had on hand was Yellow Indian Woman beans. Delishy.... and making it into the repertoire, for sure.

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14:33:00 on 05/23/09 by liz - Recipes - comments

Van’s Coleslaw

This here tastes to me like a real old fashioned slaw. Not too sweet, not too tangy. We got this from “America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants,” which credits Bob Syke’s BarB-Q in Bessemer, Ala. as the source. Turns out, Van’s parents Bob and Maxine Sykes opened the joint in 1956, and it’s still going strong. One taste of this slaw and you won’t question why.

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13:24:00 on 05/23/09 by liz - Recipes - comments

Spicy Smoked Ribs

12:18:00 on 05/23/09 by liz - Recipes - comments

Summertime, and the Grilling's Easy

It’s Memorial Day weekend at the farm, and that means grillin’. We did ourselves up some juicy burgers on Saturday night.

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11:15:00 on 05/23/09 by liz - Cooking - comments

Sunday Night Supper: Wings and A Wedge

The Hunna shopped, cooked and cleaned up on Sunday. He prepared a lovely meal of smoked wings and a wedge. He tossed his with some Louisana sauce mixed with sriricha and went with a homemade blue cheese dressing. I had mine plain and went with ranch.

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10:52:00 on 05/17/09 by liz - Cooking - comments

Out in the Fields, Building Beds

We got busy in the fields Sunday, giving our new friends at the farm a proper place to stay. We planted the lingonberries in front of the rock and the black currants next to the fence. I also took a little tour of the garden. Little fruits are everywhere! Here is our very first Anjou pear.

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10:49:00 on 05/17/09 by liz - Garden - 1 comment
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