Here’s a convenient and easy place to find the recipes we make on Sour Cherry Farm. If you don’t see any credit or link out, they are my recipes. Otherwise, I give credit where credit is due!

Many of these link to the Sour Cherry Farm archive at sourcherryfarm.com/archive, and links within the archive are broken. If you see something you’d like to follow a link to over there, please search for it by using the search tool on the left sidebar.

Drinks

Applejack Old Fashioned
Aviation
Baltimore Bang
Blackberry-Mint Margarita
Blood Orange Flip
Bloody Mary with Tomato Water (See also: Snappy Bloody Mary)Blueberry Caiparinha
Blueberry-Hibiscus Margarita
Blueberry Smash
Brooklyn 
The Bone
Brandy Crusta
Caipirinha
Carjack
Chattanooga Cucumber
Clementine Sour
Corpse Reviver No. 2
Criterium
El Presidente
Fitzgerald
Eggnog
Gin Gin Mule
Ginger Gold Rush
Grapefruit Margarita
Hemingway Daiquiri
Hibiscus Margarita
Jack Rose
Jasmine
Kentucky Buck
Larchmont
Lemonade
Lemon-Ginger Vodka Ices
Lemon Thyme Gimlets
Manhattan
Maple Old Fashioned
Maple Sour
Margaritas with Frozen Watermelon
Mint Juleps for a Crowd
Mojito
New York Sour
Old Cuban
Old Fashioned
Orange-Basil Mojito
Perfect Parallel
Pear Martini
Pigskin Punch
Rex Ryan Punch — aka Jolly Fruity Cider
Rosy Gins
Rum Spiced Punch
Sage Brown Derby
Salty Dog
Satan’s Whiskers
Sidecar
Snappy Bloody Mary
Sour Cherry Shrub
South Slope
The Southside
Spicy Passionfruit Martini
Strawberry Daquiri
Tantris Sidecar
Tom & Jerry
Watermelon-Basil Mojitos
Whiskey Sour

Eggs and Breakfast

Bacon for a Crowd
Easter Pie
Eggs in Purgatory, aka Chestnut Polenta with Pork Ragu and Eggs
Egg Salad
Egg Salad with Lemon, Capers and Chives
Deviled Eggs from Blackberry Farm
Frisee aux Lardons Salad with Poached Egg
Meyer Lemon Pancakes
Natural Dye for Easter Eggs
Roasted Vegetable Frittata

Appetizers and Hors D’Oeuvres

Anne’s Goat Cheese Gratin
Deviled Eggs from Blackberry Farm
Cheese Fondue
Chicken Liver Pate
Fried Squash or Zucchini Blossoms
French Onion Dip
Gougeres (aka cheese puffs!)
Hummus
Proscuitto and Grilled Asparagus with Mustard
Radish and Chive Tea Sandwiches with Sesame Butter
Sheep’s Milk Ricotta with Thyme
Shrimp Cocktail
Watermelon with Halloumi 
Wild Card Saturday Potato Skins

Poultry: Chicken, Turkey and Duck

Arroz de Pato, or Duck Paella with Chorizo, Apricots and Olives
Blood Orange Braised Chicken
Butterflied Smoked Chicken
Chicken and Romaine Salad with Peas, Feta and Mint
Chicken Paprikash
Chicken Pot Pie
Chicken Pot Pie with Leeks and Fennel
Chicken Salad with Apricots, Curry and Pecans
Chicken with Cinnamon and Dates (for the slow-cooker)
Dry Brined Chicken or Turkey (aka the Judy Bird)
Dry-Brined Turkey
Duck Breast with Creamy Polenta, Green Olives and Raisins 
Duck Confit
King Ranch Chicken
Korean Fried Chicken
Lemon Chicken with Honey and Saffron
Lemon-Herb Turkey with Lemon-Garlic Gravy
Pastel Moruna (Moorish Chicken and Nut Pie)
Pot-Roasted Chicken with Slab Bacon, Celery Root and Rosemary
Roast Chicken in Porchettata
Roast Chicken with Couscous, Raisin and Almond Stuffing
Slow-Cooked Chicken with Tomatillos, Potatoes and Jalapenos
Tandoori Chicken
Thai Chicken Curry
Turkey Burgers
Turkey Meatloaf

Beef

Aaron Franklin’s Butcher Paper Brisket
Asian Steak Salad with Cucumbers and Napa Cabbage
Beef and Lamb Burgers with Cheddar and Caper Remoulade
Bolognese Sauce
Brisket by Joan Nathan
Braised Short Ribs
Beef Bourguinon
Beef Tenderloin with Lemon-Chive Cream Sauce
Dijon and Cognac Beef Stew
Dorie Greenspan’s Go-To Daube
Laurent Tourondel’s Braised Short Ribs
Liz’s Rosemary Burgers
Maytag Beef and Bacon Stew
Pot Roast with Root Vegetables
Prime Rib Roast, aka “A Jolly Great Joint of Beef”
Skirt Steak
Sour Cherry Farm Steak Salad
Tyler Florence’s Skirt Steak

Game

Rabbit Ragu
Bean Tacos with Buffalo and Bacon
Venison Chili with Apples

Lamb

Andrew Carmellini’s Lamb Ragu
Beef and Lamb Burgers with Cheddar and Caper Remoulade
Butterflied Leg of Lamb
Braised Lamb Shanks with Baked Polenta
Herb-Roasted Rack of Lamb with Tapenade
Grilled Mediterranean Lamb
Lamb Ragu with Cinnamon and Spices
Michael Symon’s Lamb Sausage
Scallops with Lamb Sausage and Beans

Pork

Bo Ssam: Roast Pork in Lettuce Wraps with Korean Chili Sauce and Ginger Scallion Sauce
Cassoulet
Chopped Salad with Spicy Pork and Buttermilk Dressing
Choucroute Garni
Denver Green Chili
Eggs in Purgatory, aka Chestnut Polenta with Pork Ragu and Eggs
Hoisin Pork Stir Fry
Hoppin’ John
Peter Kelly’s Roast Rack of Pork
Roman Pork and Apple Stew
Spicy Pork Soup with Mustard Greens
Toulouse Sausage
Spicy Smoked Ribs

Sandwiches

Lobster BLTs
Lobster Rolls
Open-Faced Goat Cheese and Bacon Sandwiches with Fresh Basil
Pimento Cheese Sandwiches

Seafood

Baked Lemon Sole
Cedar Plank Salmon
Cedar Plank Salmon in the Oven
Clams in Olive Oil with Jamon and Pine Nuts
Grilled Lobster
Halibut with Summer Vegetable Stew
Jalapeno-Garlic Shrimp
Linguine with Clam Sauce
Lobster Rolls
Miso-Glazed Cod
Mussels with Chorizo
Mussels with Tarragon Cream Sauce
Not Quite Nicoise Salad
Oven-Poached Fish in Olive Oil
Pork and Mushroom Stuffed Squid with Vietnamese Dipping Sauce
Scallops with Lamb Sausage and Beans
Scallops with Orange-Caramel Sauce
Salmon with Salmon Roe and Vanilla Oil
Seabass in Red Curry Sauce
Seared Tuna
Shrimp and Butter Lettuce Salad with Pecans, Grapefruit and Avocado
Shrimp Cocktail
Slow-Roasted Salmon with Fennel and Oranges
Thai Curry with Shrimp
Wild Salmon Salad with Beets, Potato, Egg and Mustard Vinaigrette

Pasta

Agnolotti with Quick Tomato Sauce
Bolognese Sauce
Cacio e Pepe
Linguine with Clam Sauce
Penne Carbonara
Penne with Lamb Ragu with Cinnamon and Spices

Pizza

Coca with Honeyed Onions and Pine Nuts
Deep Dish Pepperoni Pizza
Roberta’s Pizza at Home

Vegetarian

Beets with Miso Dressing
Black Beans with Sofrito
Couscous Salad with Roasted Vegetables and Chickpeas
Cheese Fondue
Corn and Zucchini Salad
Curry Roasted Butternut Squash and Chickpeas
Eggplant Parmesan
Franny’s Stewed Zucchini
Green Rice with Curried Tofu
Leek and Asparagus Tart
Moroccan Beet and Kale Salad
Roasted Vegetable Frittata
Parsnip Steaks
Polenta with Roasted Mushrooms
Summer Vegetable Frittata
Tomato Salad with Roasted Lemon
Watermelon with Halloumi
Wheatberry Salad with Zucchni and Snap Peas
Zucchini-Tomato Gratin

Salads

Alice’s Corn Salad
Asparagus and Radish Salad with Mint
Arugula Salad with Dates, Almonds, Grapefruit and Meyer Lemon Vinaigrette
Asian Steak Salad with Cucumbers and Napa Cabbage
Beet and Goat Cheese Salad with Pickled Onions and Cilantro
Butter Lettuce Salad with Lemon Tarragon Poppyseed Dressing
Black Rice Salad with Mango and Peanuts
Creamy Mustard Potato Salad with Herbs and Soft Eggs
Chicken and Romaine Salad with Peas, Feta and Mint
Chicken Salad with Apricots, Curry and Pecans
Chopped Salad with Spicy Pork and Buttermilk Dressing
Corn and Zucchini Salad
Couscous Salad with Roasted Vegetables and Chickpeas
Creamy Mustard Potato Salad with Herbs and Soft Eggs
Doris’ Cucumber Salad
Freekeh Salad with Winter Vegetables
Kale Salad with Squash and Toasted Almonds
Marbled Potato Salad with Arugula Pesto
Mango-Radish Salad with Lime Dressing
Moroccan Beet and Kale Salad
Not Quite Nicoise Salad
Persimmon and Pomegranate Salad with Arugula and Hazelnuts
Potato Salad with Snap Peas, Garlic and Lemon-Parsley Pesto
Shaved Zucchini and Fennel Salad with Lemon Vinaigrette
Shrimp and Butter Lettuce Salad with Pecans, Grapefruit and Avocado
Snap Pea-Radish Salad
Sour Cherry Farm Steak Salad
Tomato Salad with Roasted Lemon
Watermelon-Peach-Tomato Salad with Chili and Lime Vinaigrette
Wheat Berry Salad with Zucchini and Snap Peas

Side Dishes

Alice’s Corn Salad
Asparagus and Radish Salad with Mint
Baked Beans
Baked Polenta
Beet and Goat Cheese Salad with Pickled Onions and Cilantro
Beets with Miso Dressing
Bok Choy with Sesame and Ginger
Braised Green Beans
Braised Savoy Cabbage
Brussels Sprouts with Fish Sauce Vinaigrette
Brussels Sprouts Salad with Maple Pecans and Mustard Vinaigrette
Buckwheat and Rice Salad with Dried Cherries and Hazelnuts
Cilantro Rice with Peas
Coleslaw (The Best Ever)
Corn and Zucchini Salad
Cornbread-Chorizo Stuffing
Cornbread Stuffing with Fennel and Sausage
Creamed Corn without the Cream
Creamy Mustard Potato Salad with Herbs and Soft Eggs
Curry Roasted Butternut Squash and Chickpeas
Danny Meyer’s Grandmother’s Potato Salad
Dinosaur Barbecue Beans
Drunken Beans
Franny’s Stewed Zucchini
Freekeh Salad with Winter Vegetables
Green Beans with Sage and Pancetta
Jeweled Roasted Vegetables
Kale with Pine Nuts and Pine Nut Butter
Kale Salad with Squash and Toasted Almonds
Layered Zucchini Casserole
Maple-Roasted Squash with Chestnuts
Marbled Potato Salad with Arugula Pesto
Moroccan Cucumber and Tomato Salad with Couscous
Mustard-Roasted Potatoes
Potato Salad with Snap Peas, Garlic and Lemon-Parsley Pesto
Sweet Potato Salad
Refried Beans
Roasted Beets with Walnuts and Yogurt Dressing
Roasted Cauliflower
Roasted Parsnips with Mint
Roasted Squash Salad with Chestnuts and Chicory
Scalloped Potatoes
Shaved Zucchini and Fennel Salad with Lemon Vinaigrette
Simple is Best Stuffing
Skillet Green Beans with Oranges
Smashed Potatoes
Spiced Wild Rice and Bacon Stuffing
Stella’s Potato Salad
Sweet Potatoes with Maple-Bourbon Glaze
Tennessee-Style Coleslaw
Three Mushroom Dressing with Proscuitto
Tomato Salad with Roasted Lemon
Watermelon-Peach-Tomato Salad with Chili and Lime Vinaigrette
Wheatberry Salad with Zucchni and Snap Peas
Whipped Sweet Potatoes with Bananas and Honey
White Bean Gratin
Yorkshire Pudding
Zucchini-Tomato Gratin

Soups

Beef Stock
Beef and Barley Soup
Cabbage and Kale Soup with Farro
Chicken-Lime Soup with Hominy
Cold Pink Borscht
French Onion Soup
Dan Barber’s Fennel Soup
Gazpacho
Green Chili Pork Posole
Homemade Chicken Stock
Jane Brody’s Turkey Carcass Soup
Lobster Stock
Pho
Pork, Fennel and Chard Soup
Posole with New Mexican Chilies
Spiced Squash, Fennel and Pear Soup
Spicy Pork Soup with Mustard Greens
Thai Coconut Chicken Soup
Tortilla Soup
Turkey Carcass Soup
Vegetable Stock

Sauces, Dressings, Marinades and Condiments

Applesauce
Arugula Pesto
Brine for Chicken, Turkey and Pork
Candied Olives
Creamy Lemon-Chive Dressing
Cranberry Port-Conserve (Liz’s Cranberry Sauce)
Cranberry Relish (Greg’s Cranberry Sauce)
Crock Pot Caramelized Onions
Dinosaur Creole Seasoning
Dinosaur Dry Rub
Dinosaur Mutha Sauce
Dry Brine for Chicken or Turkey (aka the Judy Bird)
Dry Rub for Barbecue
Franklin’s Espresso Barbecue Sauce
Green Goddess Dressing
Green Goddess Dressing with Buttermilk
Hummus
Kansas City Barbecue Sauce
Kansas City Dry Rub by Paul Kirk
Lemon-Garlic Gravy
Moroccan Charmoula Marinade
Natural Dye for Easter Eggs
No-Cook Pickles
Patrick’s Asian Marinade
Pickled Sour Cherries
Pine Nut Butter
Poached Cherries
Porcini and Bacon Sauce
Quick Barbecue Sauce
Red Eye Gravy
Thanksgiving Turkey Gravy
The Sauce
Smokestack Rub

Desserts

Almond-Lemon Torte with Fresh Strawberries
Apple-Cranberry Crisp with Polenta Struesel
Apple Pie
Apple-Pear Crisp
Apple Tart
Baba au Rhum
Blueberry Cake
Blueberry Cobbler
Boozy Orange-Vanilla Flan
Cassie’s Banana Bread
Carrot Cupcakes with Maple-Cream Cheese Frosting
Chocolate-Coconut Pecan Tart
Christmas Cookies
Cranberry Chocolate Tart
Cranberry-Oatmeal Chocolate Chip Cookies
Creme Fraiche Ice Cream
Chocolate Toffee Cookies
Decadent Fudge Brownies
Dominique Ansel’s Banana Bread
Dried Cranberry and Chocolate Cookies
Fresh Strawberry Ice Cream
Grapefruit Bars
Grapefruit Buttermilk Cake
Honey-Spiced Madeleines
Jam Crumb Cake
Lemon Tart with a Layer of Chocolate
Madeleines
Mexican Hot Chocolate Cookies
Meyer Lemon Cake
Nectarine Tart
Orange Cornmeal Cake
Pastel Vasco with Blackberry Compote
Peach Cobbler for the Gods
Peanut Butter Blondies
Portuguese Orange-Olive Oil Cake
Plum Tart
Plum and Walnut Tart
Pumpkin Spice Bundt Cake with Salted Caramel Sauce
Roasted Chestnut Cookies
Rote Grutze
Rugelach
Salted Nut-Roll Bars
Sour Cherry Pie
Swedish Visiting Cake
Watermelon Ice Pops

Jams, Pickles and Preserves

Apricot Conserve
Candied Grapefruit Peel
Currant Jelly
Maraschino Cherries
No-Cook Pickles: Carrots and Turnips
Pickled Plums
Pickled Garlic Scapes
Pickled Red Onions
Pickled Radishes
Pickled Sour Cherries
Pickled Spring Onions
Poached Cherries
Quick Currant Jam
Sour Cherry Preserves
Sour Cherries in Syrup (Kevin West’s Sour Cherry Preserves)
Strawberry Conserve
Taco Truck Pickled Jalapenos and Carrots
Watermelon Rind Pickles 

Pastry and Breads

Catherine Burke’s Irish Soda Bread
Double Crust for Pies
No-Fail Pie Crust
Parker House Rolls
Pastry topping for pot pies
Pate Sucree (tart crust)

How Tos:

How to blanch asparagus.
How to butcher and trim a beef tenderloin.
How to butcher a rabbit.
How to caramelize onions.
How to clean a leek.
How to chop a bell pepper.
How to dice fennel.
How to make bacon in the oven.
How to section a grapefruit.How to slice a carrot on the bias.
How to butterfly (or spatchcock) a chicken.
How to dice an onion.