Andrew Carmellini’s Lamb Ragu
Beef and Lamb Burgers with Cheddar and Caper Remoulade
Butterflied Leg of Lamb
Braised Lamb Shanks with Baked Polenta
Herb-Roasted Rack of Lamb with Tapenade
Grilled Mediterranean Lamb
Lamb Ragu with Cinnamon and Spices
Michael Symon’s Lamb Sausage
Scallops with Lamb Sausage and Beans
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
