Alton Brown’s Red Beans & Rice
Bo Ssam: Roast Pork in Lettuce Wraps with Korean Chili Sauce and Ginger Scallion Sauce
Cassoulet
Chopped Salad with Spicy Pork and Buttermilk Dressing
Choucroute Garni
Denver Green Chili
Eggs in Purgatory, aka Chestnut Polenta with Pork Ragu and Eggs
Hoisin Pork Stir Fry
Peter Kelly’s Roast Rack of Pork
Pork Ragu
Roman Pork and Apple Stew
Toulouse Sausage
Spicy Smoked Ribs
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
