Almond-Lemon Torte with Fresh Strawberries
Apple-Cranberry Crisp with Polenta Struesel
Apple Pie
Apple-Pear Crisp
Apple Tart
Baba au Rhum
Blueberry Cake
Blueberry Cobbler
Boozy Orange-Vanilla Flan
Cassie’s Banana Bread
Carrot Cupcakes with Maple-Cream Cheese Frosting
Chocolate-Coconut Pecan Tart
Christmas Cookies
Cranberry Chocolate Tart
Cranberry-Oatmeal Chocolate Chip Cookies
Creme Fraiche Ice Cream
Chocolate Toffee Cookies
Decadent Fudge Brownies
Dominique Ansel’s Banana Bread
Dried Cranberry and Chocolate Cookies
Fresh Strawberry Ice Cream
Grapefruit Bars
Grapefruit Buttermilk Cake
Honey-Spiced Madeleines
Jam Crumb Cake
Lemon Tart with a Layer of Chocolate
Madeleines
Mexican Hot Chocolate Cookies
Meyer Lemon Cake
Nectarine Tart
Orange Cornmeal Cake
Pastel Vasco with Blackberry Compote
Peach Cobbler for the Gods
Peanut Butter Blondies
Portuguese Orange-Olive Oil Cake
Plum Tart
Plum and Walnut Tart
Pumpkin Spice Bundt Cake with Salted Caramel Sauce
Roasted Chestnut Cookies
Rote Grutze
Rugelach
Salted Nut-Roll Bars
Sour Cherry Pie
Swedish Visiting Cake
Watermelon Ice Pops
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
