Arroz de Pato, or Duck Paella with Chorizo, Apricots and Olives
Blood Orange Braised Chicken
Butterflied Smoked Chicken
Chicken and Romaine Salad with Peas, Feta and Mint
Chicken Paprikash
Chicken Pot Pie
Chicken Pot Pie with Leeks and Fennel
Chicken Salad with Apricots, Curry and Pecans
Chicken with Cinnamon and Dates (for the slow-cooker)
Crispy Oven-Roasted Chicken Thighs
Dry Brined Chicken or Turkey (aka the Judy Bird)
Dry-Brine Recipe
Duck Breast with Creamy Polenta, Green Olives and Raisins
Duck Confit
King Ranch Chicken
Korean Fried Chicken
Lemon Chicken with Honey and Saffron
Lemon-Herb Turkey with Lemon-Garlic Gravy
Pastel Moruna (Moorish Chicken and Nut Pie)
Pot-Roasted Chicken with Slab Bacon, Celery Root and Rosemary
Roast Chicken in Porchetta
Roast Chicken with Couscous, Raisin and Almond Stuffing
Slow-Cooked Chicken with Tomatillos, Potatoes and Jalapenos
Tandoori Chicken
Thai Chicken Curry
Turkey Burgers
Turkey Meatloaf
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
