Baked Lemon Sole
Cedar Plank Salmon
Cedar Plank Salmon in the Oven
Clams in Olive Oil with Jamon and Pine Nuts
Grilled Lobster
Halibut with Summer Vegetable Stew
Jalapeno-Garlic Shrimp
Linguine with Clam Sauce
Lobster Rolls
Miso-Glazed Cod
Mussels with Chorizo
Mussels with Tarragon Cream Sauce
Not Quite Nicoise Salad
Oven-Poached Fish in Olive Oil
Pork and Mushroom Stuffed Squid with Vietnamese Dipping Sauce
Scallops with Lamb Sausage and Beans
Scallops with Orange-Caramel Sauce
Salmon with Salmon Roe and Vanilla Oil
Seabass in Red Curry Sauce
Seared Tuna
Shrimp and Butter Lettuce Salad with Pecans, Grapefruit and Avocado
Shrimp Cocktail
Slow-Roasted Salmon with Fennel and Oranges
Thai Curry with Shrimp
Wild Salmon Salad with Beets, Potato, Egg and Mustard Vinaigrette
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
